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PULLED PORK
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ST. LOUIS RIBS
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ANGUS BEEF BRISKET
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FRIED CHICKEN
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PULLED PORK ★ ST. LOUIS RIBS ★ ANGUS BEEF BRISKET ★ FRIED CHICKEN ★
Platters
St. Louis Ribs | ½ rack 21 | Whole Rack 36
slow smoked, rubbed with Betty’s Swine Dust
Angus Beef Brisket | ½ lb 23
13 hour slow smoked angus beef brisket, rubbed with Betty’s Brisket Dust
Pulled Pork | ½ lb 16
slow smoked pork shoulder, rubbed with Betty’s Swine Dust, pulled & sauced
Brisket Burnt Ends | ½ lb 24
Betty’s 15 hour slow smoked brisket burnt ends, rubbed with Betty’s Brisket Dust, sauced with Betty’s Memphis BBQ Sauce
Angus Pastrami Brisket | 24
brined for 9 days and smoked for 14 hours! think Katz's meets Central Texas BBQ
served with 2 sides, cornbread & CHOICE OF SAUCE
sandwiches
Pulled Pork | 14
pulled pork mixed with Betty’s Memphis BBQ Sauce
Memphis Hot Chicken | 14
fried chicken with Betty’s Hot Honey Sauce
served on a grilled potato roll, pickled red onion & 1 side
FRIED CHICKEN
BOXES & BUCKETS
CHOICE OF SAUCE & CORNBREAD
Chicken is All-Natural/No Hormone
½ Chicken Box | 4 pieces 19
thigh, drum, wing, breast | served with 1 side
Whole Chicken Box | 8 pieces 34
2 thighs, 2 drums, 2 wings, 2 breasts | served with 2 sides & 2 cornbread
Betty’s Bucket | 16 pieces 58
4 thighs, 4 drums, 4 wings, 4 breasts | served with 3 sides & 3 cornbread
tendon-free, breaded in-house
4 Tender Platter | choice of 1 side | 13
8 Tender Platter | choice of 1 side | 19
16 Tender Betty’s Bucket | choice of 3 sides | 36
includes 3 cornbread
tenders
tendon-free, breaded in-house
4 gf tender platter choice of 1 side | 15
8 gf tender platter choice of 1 side | 21
16 gf tender BETTY’S BUCKET choice of 3 sides | 38
gluten free tenders
COMBO Platters
CHOICE OF THE FOLLOWING
4 Ribs
¼ lb Brisket
¼ lb Pulled Pork
1/4 lb Pastrami Brisket
3 Tenders
GF available
2 meat platters | 24
served with 1 cornbread
3 meat platters | 29
served with 2 cornbread
served with 2 sides, cornbread & choice of sauce
the shabang | 75
feeds 4 - 6 | served with choice of 4 sides & 4 cornbread (no substitutions)
½ Rack Ribs
½ lb Brisket
½ lb Pulled Pork
½ Fried Chicken
the whole shabang | 165
feeds 8 - 12 | served with 8 sides & 8 cornbread
Full Rack
1 lb Brisket
1 lb Pulled Pork
10 Chicken Tenders
Whole Fried Chicken (8 pieces)
À la carte
bbq & fried chicken
served with CHOICE OF SAUCE
bbq
Brisket | 34/lb
St. Louis Ribs | 34
Pulled Pork | 19/lb
Brisket Burnt Ends | 36/lb
FRIED CHICKEN
½ Chicken | 4 pieces 16
Whole Bird | 8 pieces 30
Bucket | 16 pieces 55
8 Tenders 17 | GF 19
16 Tender Bucket 32 | GF 34
SIDES
single (1+ people) 5
medium (2-3 people) 9
large (4-6 people) 18
Cole Slaw | Fries
Mac ‘n Cheese | Texas Brisket Beans
Roasted Brussels Sprouts Casserole
CORNBREAD (2 PIECES) 4
EXTRA SAUCE .75
betty’s sauces
MEMPHIS BBQ | Traditonal Sweet Memphis BBQ-pairs with Ribs, Brisket, Chicken, Pork
BETTY’S HOT HONEY | Our mix of Hot 'n Sweet with a nice not-too-hot-but-hot-enuff-finish-Best with Fried Chicken and Tenders
MARGATE GOLD | Our take on traditional North Carolina Vinegar/Mustard-Great with Pulled Pork (and everything else!)
BETTY’S SMASH | Our slightly sweet Honey Mustard Base-kids (and the young at heart!) love to dip tenders in Smash. Some have asked for a straw to drink this stuff straight!
Banana Pudding | 7
Robin’s Scratch Brownie | 4
Assorted Cookies | 2 cookies | 4
DESSERT
drinks
assorted boylans | 3
unsweetened & sweet tea | 2.50
cane sugar lemonade | 4
water | 2.25
coke / diet coke | 2.25