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PULLED PORK
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ST. LOUIS RIBS
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ANGUS BEEF BRISKET
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FRIED CHICKEN
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PULLED PORK ★ ST. LOUIS RIBS ★ ANGUS BEEF BRISKET ★ FRIED CHICKEN ★
Platters
ST. LOUIS RIBS | ½ RACK 23 | FULL RACK 42
slow smoked, rubbed with Betty’s Swine Dust
USDA ANGUS BEEF BRISKET | ½ LB 26
13 hour slow smoked angus beef brisket, rubbed with Betty’s Brisket Dust
PULLED PORK | ½ LB 18
slow smoked pork shoulder, rubbed with Betty’s Swine Dust, pulled & sauced
HOUSE-ROASTED WARM TURKEY BREAST “NEW” | ½ LB 23
w stuffing and gravy
served with 1 side, cornbread & CHOICE OF SAUCE
includes choice of 2 proteins (no duplicates, please) 2 sides, cornbread, aND choice of sauce
add 3rd protein $7
COMBO Platter 29
PULLED PORK
USDA PRIME BRISKET
MARINATED GRILLED CHICKEN BREAST
HOUSE ROASTED TURKEY BREAST
choose 2 from:
RIBS
3 TENDERS
the whole shebang | 160
includes 4 LARGE sides, cornbread & choice of 4 sauces. feeds 8-10 people
1 RACK OF RIBS
USDA PRIME 1 LB BRISKET
1 LB PULLED PORK
WHOLE FRIED CHICKEN 8 pieces
FRIED CHICKEN and tenders
served with cornbread & choice of sauce
Chicken is All-Natural/No Hormone
½ FRIED CHICKEN | 4 PIECES 23
served with 1 side
WHOLE FRIED CHICKEN | 8 PIECES 38
served with 2 sides
tenders
tendon-free, hand-breaded in-house
4 TENDERS | choice of 1 side | 16
8 TENDERS | choice of 1 side | 27
CAESAR | 12
fresh romaine, shaved parm, Caesar dressing and croutons
add: 4 hand-breaded tenders or marinated grilled chicken breast +11
salads
À la carte
USDA PRIME BRISKET | 38/lb
ST. LOUIS RIBS…WHOLE 39
PULLED PORK | 21/lb
bbq
served with CHOICE OF SAUCE
½ CHICKEN | 4 PIECES 20
WHOLE BIRD | 8 PIECES 35
fried chicken
water dog favorites
HOUSE ROASTED TURKEY BREAST | 19/LB
1/2 LEMON CHICKEN | 20
sandwiches
served on a potato roll with pickles, pickled red onion (unless described otherwise) & includes 1 side
PULLED PORK | 16
10 hour slow smoked pulled pork sauced with Margate Gold
MEMPHIS HOT CHICKEN | 16
fried chicken cutlet with Betty’s Hot Honey Sauce
HOUSE-ROASTED ALL NATURAL TURKEY BREAST SPECIAL “NEW” | 16
1/2lb, hand-cut, served warm on rye with cole slaw and choice of house Russian or Düsseldorf mustard (make it a Rueben +3)
MONSTER CHICKEN CAESAR SALAD WRAP “NEW” | 17
loaded with our hand-breaded chicken tenders or marinated grilled chicken breast with house Caesar dressing, croutons and shaved parm
WATER DOG CHEESE STEAK “NEW” | 17
1/2 lb shaved rib eye with cooper sharp or provolone with or without our 6 hour caramelized onions on a seeded Rando roll with Calabrian hot pepper relish on the side
DAILY HOUSE MADE CHOICES
DESSERT
drinks
VARIOUS CANS AND BOTTLES
SIDES 8
Cole Slaw GF | Mac ‘n Cheese | Texas Brisket Beans GF
Crispy Brussels Sprouts with Balsamic Glaze
Water Dog Horseradish Pickles GF 5
CORNBREAD (2 PIECES) 4
FRIES 5
EXTRA SAUCE .75
betty’s sauces
MEMPHIS BBQ | GF traditional sweet Memphis bbq - pairs with ribs, brisket, chicken, and pork
BETTY’S HOT HONEY | GF our mix of hot ‘n’ sweet with a nice not-too-hot-but-hot-enuff-finish - best with fried chicken and tenders
MARGATE GOLD | our take on traditional North Carolina vinegar/mustard - great with pulled pork (and everything else)
BETTY’S SMASH | GF our slightly sweet honey mustard base - kids (and the young at heart) love to dip tenders in smash. some have asked for a straw to drink this stuff straight!