OUR MENU
PULLED PORK
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ST. LOUIS RIBS
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ANGUS BEEF BRISKET
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FRIED CHICKEN
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PULLED PORK ★ ST. LOUIS RIBS ★ ANGUS BEEF BRISKET ★ FRIED CHICKEN ★
Platters
St. Louis Ribs | ½ rack 21 | Whole Rack 36
slow smoked, rubbed with Betty’s Swine Dust
Angus Beef Brisket | ½ lb 23
13 hour slow smoked angus beef brisket, rubbed with Betty’s Brisket Dust
Pulled Pork | ½ lb 16
slow smoked pork shoulder, rubbed with Betty’s Swine Dust, pulled & sauced
Brisket Burnt Ends | ½ lb 24
Betty’s 15 hour slow smoked brisket burnt ends, rubbed with Betty’s Brisket Dust, sauced with Betty’s Memphis BBQ Sauce
Montreal Smoked Meat (WHEN AVAILABLE) | ½ lb 24
north-of-the-border classic brined for 9 days, smoked for 11 hours, pastrami meets corned beef
served with 2 sides, cornbread & CHOICE OF SAUCE
sandwiches
Pulled Pork | 14
10 hour slow smoked pulled pork mixed with choice of sauce
Memphis Hot Chicken | 14
fried chicken with Betty’s Hot Honey Sauce
served on a potato roll with pickles, pickled red onion & 1 includes side
FRIED CHICKEN
BOXES & BUCKETS
served with cornbread & choice of sauce
Chicken is All-Natural/No Hormone
½ Chicken Box | 4 pieces 19
served with 1 side
Whole Chicken Box | 8 pieces 34
served with 2 sides
Betty’s Bucket | 16 pieces 58
served with 4 sides
tendon-free, breaded in-house
4 Tender Platter | choice of 1 side | 13
8 Tender Platter | choice of 2 sides | 19
16 Tender Betty’s Bucket | choice of 3 sides | 36
tenders
tendon-free, breaded in-house
4 GF Tender platter choice of 1 side | 15
8 GF Tender platter choice of 2 sides | 21
16 GF Tender BETTY’S BUCKET choice of 3 sides | 38
gluten free tenders
COMBO Platters
CHOICE OF THE FOLLOWING
4 Ribs
¼ lb Brisket
¼ lb Burnt Ends
¼ lb Pulled Pork
3 Tenders
GF available
1/4 lb Montreal Smoked Meat
when available
2 meat platters | 24
served with 1 cornbread
3 meat platters | 29
served with 2 cornbread
served with 2 sides, cornbread & choice of sauce (no duplicates please)
the shebang | 85
served with choice of 4 sides, 4 cornbread & choice of sauces (no substitutions)
Rack of Ribs
½ lb Brisket
½ lb Pulled Pork
8 Tenders
the whole shebang | 160
served with choice of 8 sides, 8 cornbread & choice of sauces (no substitutions)
2 Racks of Ribs
1 lb Brisket
1 lb Pulled Pork
8 Chicken Tenders
Whole Fried Chicken (8 pieces)
À la carte
bbq & fried chicken
served with CHOICE OF SAUCE
bbq
Brisket | 34/lb
St. Louis Ribs | 34
Pulled Pork | 19/lb
Brisket Burnt Ends | 36/lb
FRIED CHICKEN
½ Chicken | 4 pieces 16
Whole Bird | 8 pieces 30
Bucket | 16 pieces 55
8 Tenders 17 | GF 19
16 Tender Bucket 32 | GF 34
SIDES 7
Cole Slaw | Mac ‘n Cheese | Texas Brisket Beans
Roasted Brussels Sprouts with Bacon
CORNBREAD (2 PIECES) 4
FRIES 5
EXTRA SAUCE .75
betty’s sauces
MEMPHIS BBQ | GF traditional sweet Memphis bbq - pairs with ribs, brisket, chicken, and pork
BETTY’S HOT HONEY | GF our mix of hot ‘n’ sweet with a nice not-too-hot-but-hot-enuff-finish - best with fried chicken and tenders
MARGATE GOLD | our take on traditional North Carolina vinegar/mustard - great with pulled pork (and everything else)
BETTY’S SMASH | GF our slightly sweet honey mustard base - kids (and the young at heart) love to dip tenders in smash. some have asked for a straw to drink this stuff straight!
Banana Pudding | 7
Robin’s Scratch Brownie | 4
Assorted Cookies | 2 cookies | 4
DESSERT
drinks
assorted boylans | 3
unsweetened & sweet tea | 2.50
cane sugar lemonade | 4
water | 2.25
coke / diet coke | 2.25